Sunday, 19 October 2014
Fodmap Friendly Halloween
Just a couple of weeks to go until Halloween and these little peppers were so cute I had to give them a try. I'd seen several recipes for these online but most were either meat filled or full of non-fodmap friendly ingredients. I decided to go for a Feta and Walnut filling, partly as those were ingredients I had in, and partly because walnuts look like brains. Yes I'm completely in the Halloween spirit already!
As always, this is a vegetarian recipe but it could be very easily adapted for vegans, just skip the cheese! In fact feel free to tweak this recipe however you like (I did) but just remember to stick to low-fodmap ingredients.
So here's what I used
2 large yellow bell peppers.
Half a cup of quinoa grains.
A small handful of walnuts.
Approx 100g of feta cheese
8 to 10 pitted black olives
Cook the quinoa in a cup of water until all moisture is absorbed. (Approx 15 to 20 minutes).
Preheat the oven to 180/350 degrees.
Meanwhile prepare the peppers. Cut around the top and remove the seeds and, using a sharp knife, carefully cut a little 'pumpkin' face into the peppers.
Chop the walnuts, feta, black olives and tomato into small pieces, keeping just two walnuts whole for decoration.
When the quinoa is cooked simply stir in the rest of the ingredients and season with the herbs, salt and pepper to taste. Fill your peppers.
Finally place one half of a walnut inside the top of each pepper (as a spooky brain) before replacing the top.
Place in the oven on a baking tray for approx 1 hr or until the pepper is soft.
Alternatively you could try a cheddar and spinach combo or, if you'd like to see the filling oozing out of your pumpkins eyes, maybe a fodmap-friendly version of a ratatouille?
Have fun and let me know how you get on.