The Fabulous FODMAP Recipe Challenge

Hi Fodmappers - Fancy a bit of a challenge?

A while ago I wrote a post telling you how I gained a more varied diet through FODMAP but since then I have found myself slipping back into a pattern of eating the same things all the time. Isn't it funny how quickly we can get into a rut with meals especially when we're pushed for time!! So lately I have been making a conscious effort to do things a little differently. And that has meant me having another look at what foods I can include on FODMAP in order to add a little more variety to my diet.

So I have set myself a challenge and that's simply to do things differently! For me this has meant coming up with meals like the one above. What's different about this? Well I realised I hardly ever eat new potatoes for a start. And I know I've never had cooked green beans in a salad before. (They're actually very good). I've also discovered a fondness for combining nuts and cheese and, let's face it, it only takes a moment to sprinkle some nuts or seeds on top of a salad. These little changes aren't time consuming but they do make meals more interesting. And it's important to have as varied a diet as possible.

And I'd like to invite you to take up this challenge too.

The Fabulous FODMAP Recipe Challenge

You are invited to share an idea which can be anything from breakfast to brunch to baking! It can be an idea for a family meal or it can be your variation on a working lunch. In fact it can be almost anything as long as it's vegetarian (or vegan) and, of course, needs to be low FODMAP.

I'd also love to know why it is different from what you normally eat. (This challenge is all about getting out of your recipe rut.) Maybe you're doing something interesting with herbs and spices or perhaps trying a vegetarian recipe for the first time? If that means you're trying one of the recipes on this blog that you haven't tried before, that's good too.

Share your meal idea in the comments below, or better still, post a photo to my Facebook page or to Instagram. (Instagrammers please use #fabulousfodmapchallenge so I can see what you come up with). I shall feature my favourites in a future post.

So let your imagination run wild. I look forward to seeing what wonderful meal ideas you come up with.

'Til next time Fodmappers - Stay Fabulous. x

Anyone For Strawberries And Cream?

Hi again Fodmappers

Apologies for my recent absence. Unfortunately my partner recently had an accident which resulted in him needing surgery. To cut a very long story short he's now home and recovering, though still in a lot of pain. Sometimes blogging has to take a back seat for a while.

But I wanted to stop by quickly to share some good news with you. If you're watching the Wimbledon final today this is what you'll want to know. And it's simply this. Strawberries and cream are low FODMAP!

Yes you read that right. Monash gives the green light to a portion of up to 10 medium strawberries and up to half a cup (125ml) of whipped cream, though if you are particularly sensitive to lactose you might prefer to opt for a lactose free cream. Either way it's good news for summer and for tennis fans.

'Til next time Fodmappers - Stay Fabulous

The Low FODMAP Festival Survival Guide

Hi Fodmappers

Hope you've got your wellies ready? It's festival time! And you know what that means? Food, drink and festival loos! I know that sounds like a Fodmapper's nightmare but don't panic! A little planning will get you a long way. And with that in mind, here's my ...

Low FODMAP Festival Survival Guide

First choose your Festival

If you have tickets for Glastonbury this weekend then it's probably too late to talk to you about choosing your festival. But for those of you who haven't - this is where a successful festival experience starts! Choosing the festival that's right for you can mean you have an event to look forward to, rather than one you'll dread. This is important, not only because you want to enjoy yourself, but because many people find their IBS is triggered by stress. If the mere thought of a huge festival and thousands of people worries you, then that's not the event for you. Luckily, there are plenty of festivals out there (from rock, jazz, folk, medieval festivals, literary and food festivals - to name but a few) so you're not short of options. So start by choosing one that you will enjoy.

Location, location, location.

When you're thinking about your event, you might also want to think about the location. Big events in far off places are all well and good when you're feeling well. But when you're not, do you really want to be stuck miles from home in a muddy field? Only you know how well controlled (or not) your symptoms are, and how ready you are for the festival loo experience. (We get to that a bit more in a minute). If you're not feeling great (yet) you may want to look for an event happening near to home. You'll be able to relax knowing that you can easily nip off if you do need to beat a hasty retreat.

Food

Once you've decided on your event you might want to start thinking about what you're going to eat. Festivals can be great places to discover new foods and it's likely that there will at least be gluten free and vegetarian options available, but they may not be completely FODMAP friendly. Be prepared to ask whether the food contains onions, garlic, soya etc. This is where food festivals come into their own. The sellers take pride in knowing about the ingredients and in talking to you about the different food on offer. Don't worry about being seen as a fussy eater. At a food festival everyone is a fussy eater. That's kind of the point.

Of course if you're camping you can take a stove, some pans and all the ingredients you'd use at home. You could even make cooking for your friends part of your festival experience. Be sure to remember to pack some wheat free cereals and a carton of long-life lactose free milk for breakfasts.  Rice cakes, peanut butter and bananas are another great festival stand by.

If you're just going for the day, why not take a picnic? Make some gluten-free sandwiches to take with you. Cucumber sarnies with the crusts cut off are so British, and so summery. A tub of salad, some carrot sticks to nibble on, nuts, plain crisps and a selection of cheeses should keep even the hungriest Festival goers happy. Or take a mini barbecue and rustle up some vegetable kebabs and grilled halloumi. Yum!

Drink

Let's face it, festivals are a chance to let your hair down and most people like to enjoy a drink or two (or more) as part of the event. Unfortunately alcohol is a gut irritant and can trigger symptoms for a lot of people. But this doesn't mean you have to avoid alcohol altogether. One glass of wine or one can of beer should be OK - especially if consumed with food.

You should also be aware that coffee, strong tea and certain fruit juices can also trigger symptoms so make sure you have a bottle of water to hand.

Festival Toilets

This has got to be the one thing that makes even the most hardened festival-goer cringe. Festival loos are never the most pleasant (I pity the people who have to clean them) but for Fodmappers they have to be the scariest thing about a Festival. If it's not the long queues then it's the inevitable lack of toilet paper when you get there. But I'm sure you don't need me to remind you to pop some toilet paper into your bag. That's just a normal day out, right?

But if you're going to Glastonbury, you might be in for a pleasant surprise. They now have a range of different loos including provision for people with disabilities. In fact, they are so proud of them that the loos even get their own page on the Glastonbury Festival website. Who would have guessed?

As for the queue, you may just have to forego etiquette and nip to the front. Needs must.

And Finally

Remember that a festival is a great opportunity to meet up with friends, enjoy some fantastic entertainment and most of all, have some fun. So relax (remember that bit about stress?) and have a great time.

'Til next time Fodmappers - Stay fabulous!

Wheat Free Tabbouleh You'll Want To Share

Hi Fodmappers

National Vegetarian Week is fast approaching and this year it's all about sharing! And as sharing food can be problematic for those with IBS I thought it would be fun to join in with the spirit of this event in a low FODMAP way. So I've come up with a low FODMAP recipe you can safely share with your friends whether they are vegetarian or not.

Tabbouleh is one of those innocent looking summery salads which nevertheless can be problematic for Fodmappers. Most recipes uses couscous or bulgar wheat which are high FODMAP and can cause the symptoms we know too well. Luckily quinoa makes a great low FODMAP alternative.

Quinoa is highly nutritious. It is a complete protein (meaning that it contains all essential amino acids) so it's a particularly useful addition to a vegan diet or whenever extra protein is needed. It also contains magnesium, calcium and manganese, as well as B vitamins and vitamin E. And it's very easy to prepare.

The other Tabbouleh ingredient which can cause digestive problems, is onions. Though I normally replace onions with the green part of spring onions in cooked dishes, I have left them out altogether here and added plenty of herbs and spices instead. I'm pleased with the result - it has plenty of flavour despite the lack of onions. And when sharing food with friends I'm sure you'd rather be safe than sorry. Try it and let me know what you think.

Spicy Low FODMAP Quinoa Tabbouleh

Ingredients

1/2 cup of quinoa
1 cup of water
A little oil of your choice
1 tomato
Approx 3" cucumber
2 Tbsp of olive oil
Juice of half a lemon
1/4 teaspoon of ground ginger
1/4 teaspoon of cinnamon
Fresh coriander
Fresh mint
Salt and pepper

Method

1. Rinse quinoa thoroughly and drain.
2. Heat a little oil in the bottom of a saucepan and toast the quinoa until it stops popping.
3. Add the water to the pan and bring to the boil.
4. Reduce the heat and allow quinoa to simmer until all water is absorbed.
5. Transfer into a bowl and allow to cool. Fluff with a fork.
6. Quarter the tomato and remove the seeds.
7. Dice tomato and cucumber and add to the quinoa.
8. Combine the olive oil, lemon juice and spices.
9. Add a generous amount of coriander and just a little mint to the dressing. Pour over the quinoa salad and stir gently.
10. Season to taste.

Serve with wheat free walnut and rosemary soda bread and a green salad.

Share the love.

'Til next time Fodmappers - Stay Fabulous. x

A Low-FODMAP Treat For Valentine's Day

Hi again Fodmappers. How's this for a Valentine's Day treat?

I have to confess this didn't start out as a Valentine's recipe, but this project just grew and grew and this is the finished result. I guess it just wanted to remind you to love your tummy. ;)

So here is my little Valentine's offering to you. It was great fun to do and the combination of flavours is something I know you're going to enjoy. And best of all, it's low-fodmap!!

Sweet Omelette Stack with Raspberry Coulis

You will need

2 eggs
A tsp of sugar (or more to taste)
10 Raspberries
Lemon Curd
Coconut oil (or oil of your choice)

Method

Whisk the eggs and add the sugar. Add the oil to your pan and cook the omelette over a medium heat. I cooked mine as several small omelettes to make them easier to turn, but that's entirely up to you.

Meanwhile, press 5 or 6 raspberries through a sieve to remove the seeds, keeping the remaining raspberries as a garnish.

Using a pastry cutter, cut the omelette into circles and stack, spreading lemon curd between each layer.

Pour the raspberry coulis over the stack and garnish with remaining raspberries to complete your work of heart.

Enjoy as a fantastic Valentine's treat to yourself. You know you deserve it.

Low Cost, Low FODMAP and a bit of Tough Love

Hi Fodmappers

I have my serious head on today as I have seen a few people recently lamenting how they can't afford a low-FODMAP diet and I'm not so sure that's true. I'll be completely honest with you when I say, I even wonder if that's just an excuse not to start. We can all find plenty of reasons NOT to change what we're already doing (it took me years to leave a job where I was no longer happy and I kept finding reasons, or maybe excuses, to stay) but when you know that some simple changes to what you're doing can make you well, what reason would you have not to make that change? (Actually I'm genuinely interested to know what reasons you may have, so please feel free to let me know in the comment box below). 

But back to the issue of cost.

I understand that money can be tight (I only have a part time job myself and have all the usual household costs) but I choose to make my health my priority, and I want to encourage you to do so too. There is nothing -  not your relationships, your family or your job - that will not actually benefit from you looking after your own health. Think about that for a moment. How often have you missed out on a family event or had to let down colleagues at the last minute, because you were ill?

So assuming it is just the cost that is holding you back, here are my tips for an affordable low-fodmap diet. I even let on how I make a meal for two (with some to spare) for less than £3.

Affordable FODMAPs

1. Think about where you shop. A supermarket might be convenient but don't assume that they are always cheaper than your local market or greengrocers.

2. Buy in bulk. Consider ingredients, such as rice and oats, which you can buy in bulk and can be stored in large jars for when you need them. Check out the world foods sections of your supermarket (or visit your local asian store) for big bags of rice. Also a great place to find larger packs of spices.

3. Shop with a friend and share those 'buy one get one free' offers.

4. Buy seasonal produce. Seasonal fruit and vegetables are cheaper than those that aren't. This isn't rocket science but it's easy to forget. There's nothing wrong with treating yourself to some strawberries in the winter, if that's what you fancy, as long as your budget allows.

5. Make the most of potatoes. Potatoes are something of a fodmappers friend. Not only are they cheap but you can bake them, boil them, mash them, roast them, add them to soups, or add them to a curry. You could even try replacing a pastry crust with a layer of mashed potato.

6. Cook in bulk and pop the rest in the freezer. Unless you really enjoy cooking, the chances are that there'll be days when you fancy a day off. That's when you can turn to your freezer and enjoy a meal you made earlier.

7. And that takes me to my final tip. There's no getting away from it, certain low-fodmap ingredients are pricey. Gluten-free bread being a prime example. But if you pop one in the freezer on the day you buy it, you can take out slices as you need them. At least none will go to waste.

And that just leaves me to share my absolutely low cost (less than £3) low-fodmap meal for two.

You'll need a stew-pack (I got mine in Lidl's for £1.50) a couple of potatoes, some spring onion greens and herbs or spices according to your preference.

Simply chop the root veggies into nice chunks, place in cold water and bring to the boil. Once boiling, reduce to a simmer. Add herbs or spices. I like to use some ginger, cumin, turmeric and pepper. I also added a spoonful of yeast extract instead of a stock cube. Stock cubes often contain onion or garlic so are best avoided.

Simmer until you're hungry - and serve. One stew pack made two BIG bowls of soup with enough left over to go in the freezer. So easy, so tasty and so cheap!

So there you go Fodmappers, if you haven't yet started your low-fodmap diet, what's stopping you? Not the price I'm sure. ;)

'Til next time - Stay Fabulous! x

The Low-Fodmap Christmas Party Guide - Part 2

 

Not long now and the presents will be getting exchanged, the food will be on the table and the drinks will start to flow. So Fodmappers, do you know what and how much you can drink this Christmas? And whether you can even drink alcohol on a low-FODMAP diet.

Let's start with the good news.

Alcohol

According to Monash University (who we have to thank for developing the low-FODMAP approach to IBS) the following alcoholic drinks should be OK to include in your celebrations at the suggested levels. And no it doesn't mean you can have a glass of each. ;)

Beer - 1 Can

Whiskey - 1 x 30ml serving

Red wine - 1 x 150ml glass

Sparkling wine - 1 x 150ml glass

White wine - 1 x 150ml glass

Beware to avoid Rum and low-GI wine as both are high in fructose and may trigger symptoms of IBS.

Non-Alcoholic Drinks

If you prefer a glass of something non-alcoholic you should be aware that both apple juice and orange juice are also high-FODMAP so should be avoided. Also make sure to read the labels of any non-alcoholic fruit punch that may take your fancy. Some of these also contain apple juice.

Cranberry juice, however, should pose no problems and inspired a little mulled beverage all of my own. (See image at the top of the page). So here's my recipe for an easy, winter warmer to enjoy this Christmas.

Mulled Cranberry Punch

Ingredients

A carton of Cranberry juice drink (look for one which does not contain artificial sweeteners as they may be high FODMAP. I used Ocean Spray Classic.)

A mulled wine sachet.

Cinnamon sticks. (Optional).

Method

Pour the cranberry drink into a pan, add the mulled wine sachet, and heat gently for a few minutes.

Pour into glasses and add a cinnamon stick for decoration. 

And there you have it, Christmas in a glass. 

Serve to your guests with a selection of nuts or 'safe' cheeses and no-one will suspect a thing.

One final note. Remember that FODMAPs are cumulative so try to stick to small portions where you can. Personally I think that this might be the hardest thing to do at Christmas when there is so much good food and drink about but it's better to eat several small meals than one large one so that you keep the FODMAP levels low.

With that in mind, it just leaves me to wish you a very happy and healthy Christmas. May Santa bring you everything you wish for. See you in the New Year.

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The Low-FODMAP Christmas Party Guide - Part 1

 

Hi Fodmappers - ready for those Christmas parties? If you're like me, I'm guessing that your thoughts are going to be as much about what you can safely eat and drink as what you might wear? After all there are more embarrassing things that can happen to someone with IBS then turning up in the same outfit as your colleague! So here's my Fodmapper's guide to surviving the party season.

Part 1 - What Can I Eat?

The Set Menu

Do you dread that moment when the menu gets passed around the office with the set meal options? It's hard enough finding a tasty vegetarian option let alone one which is FODMAP friendly. Assuming you're already committed to a sit down meal, how can you make sure it's 'safe'? If it's a traditional Christmas meal there are several things to watch for.

First Course - There is often the choice of a vegetable soup for the first course but this may not be the best option for you. Even something innocent sounding like a carrot and coriander or parsnip soup may contain onions which are high-FODMAP. So my first tip is to opt for the melon.

Main Course - Goats Cheese tartlet sounds great, doesn't it? It's so very tempting for a Veggie Christmas meal but so wrong for us Fodmappers. Onions have a way of sneaking into these too but there's also the pastry to consider, and to avoid. You'll also want to avoid anything with mushrooms. If a nut roast is on the menu it could very easily contain wheat, onions and mushroom! But don't fear. My tip for the main course? Phone the restaurant beforehand and explain that you have special dietary needs - this is nothing unusual these days. Some restaurants pride themselves on being able to cater for special diets, as long as you give them enough notice. If they can't accommodate you, you could always offer to provide your own. That way you can eat in the confidence that it tastes great as well as the fact that it's not going to upset your tummy.

As for the vegetables - potatoes, parsnips, carrots and green beans are low-FODMAP, so enjoy. You should find you can tolerate a small portion of broccoli but remember to avoid the peas. As for Brussels sprouts, Monash University advises that a serving of two is tolerated by most people with IBS, though I'd choose whether to have those or the broccoli (rather than both) just to be extra careful. Also you'll be wise to avoid the stuffing and gravy - both are likely to contain wheat and onions.

Dessert - Christmas desserts are a challenge as wheat and dried fruit are high-FODMAP, and best avoided. But if you like something sweet you could take along some home-made low-FODMAP Ginger, Orange and Walnut Mince Pies to surprise your colleagues (having spoken to the restaurant first) or go for the savoury option and finish with the cheese selection. Cheese boards often come with grapes which are safe to eat, just remember to give the wheat crackers a miss.

The Buffet

The other scenario at this time of year is the festive buffet. This is a whole lot easier as far as a low-FODMAP diet is concerned, partly because a buffet tends to be a much more informal meal anyway and partly because you'll be in control of what goes on to your plate. If you're not sure yet what foods are safe to eat, take time to familiarise yourself with the 'Foods to Avoid' and 'Foods to Enjoy' lists. There are plenty of buffet classics such as plain crisps, plain corn tortillas, carrot and celery sticks, cheese and pineapple on sticks, olives, peanuts, grapes, cheddar or feta cheese and salad leaves which are low-FODMAP, so you won't go hungry.

You could even offer to help prepare the buffet, that way you can make sure there are plenty of low-FODMAP options available. Or take something with you, everyone loves someone who brings food to a party.

One final tip, especially if you know you are easily tempted by festive goodies, is simply to eat something before you go out. That way when the food is put in front of you it'll be easier to stick to those safe options.

In Part 2 I'll take you through some low-FODMAP drinks options complete with a tasty recipe of my own for a winter warmer which I think you'll enjoy.

'Til then - stay fabulous! :)
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Low-FODMAP Mince-Pies

Well it wouldn't be Christmas without them, would it?

Hi again Fodmappers. This will be my first Christmas since going low-fodmap and I realised I'm going to have to get organised if I want to enjoy some festive treats. So for the last few weeks I've been thinking about the things that really make Christmas for me, and mince-pies have got to be top of my list.

But mince-pies are normally a bit of a fodmappers nightmare. First there's the wheat in the pastry, but even if you go wheat free there's still the apple and dried fruit in the mincemeat. If you're buying ready made there may very well be other ingredients to watch for too - did someone say fructose-glucose syrup? It was only when I decided to try and create some low-fodmap mincemeat of my own that I discovered there's even fructose-glucose syrup in tubs of candied peel!

Eventually I struck on an idea, after all there are other Christmas flavours to be had. So here's my own twist on a Christmas favourite. These are vegetarian, wheat-free, gluten-free, apple-free and don't even contain the dried fruit that is normally found in mince pies - but are still very tasty. If you're vegan you could try replacing the butter with coconut oil. I haven't tried that but I imagine it would be yummy.

The directions below are for 12 mince pies. I hope you enjoy them.

Ginger, Orange and Walnut Mince-Pies

Pastry Ingredients

200g Gluten Free Plain White Flour
100g Butter
75g Cold Water

Mincemeat ingredients

6 x 1" Pieces of Bottled Stem Ginger
Zest of 1 Orange
Juice of 1 Orange
Zest of 1 Lemon
1/2 Tsp of Ground Cinnamon
1/2 Cup of Chopped Walnuts

First prepare the pastry.

Put the flour into a large bowl and add the butter. Work together until it resembles fine bread crumbs.
Add the water and stir through quickly until it begins to form a dough. Shape the dough into a ball and pop into the fridge for at least 30 minutes.

While the pastry is resting, prepare the mincemeat.

Chop the ginger into fine pieces and put into a pan with the orange zest, lemon zest, orange juice and cinnamon. Cook over a medium heat, stirring frequently, until it begins to take on a mincemeat like texture. Remove from the heat and allow to cool a little. Stir the chopped walnuts into the mixture.

Roll out the pastry and cut out circles using a pastry cutter. Be careful handling the pastry as gluten free pastry has less stretch than ordinary pastry. Place into a greased mince-pie tin. Put a dessertspoon of the ginger mince-pie filling into each pie and top with a star cut from the remaining pastry.

Bake in a pre-heated oven at 180C/350F for 20 minutes being careful not to overcook. Eat warm or allow to cool and sprinkle with icing sugar for the perfect festive finish.